Nonstick Teflon cookware is too old school! Ceramic nonstick cookware is the real deal nowadays and is getting more popular as time goes by. The best thing about nonstick kitchen equipment is that it provides ease of cooking, and also, cleaning. However, it’s not all butterflies when we talk about such. Ceramic nonstick cookware still had its pros and cons just like the others. So what are they? Let’s find out!

Pros:

  • Healthier Dishes
  • Because it is “nonstick”, using oil for cooking is a thing of the past. Meaning, you will be using less oil while cooking, thus, making your dishes healthier and contain fewer calories. If you’re aiming to lose weight or want to start your healthy eating habits, then look no further with ceramic nonstick cookware.

  • Can be Cleaned Easily
  • Since the nonstick surface only adheres little to no food at all, it makes it a joy to clean compared to others that don’t have a nonstick coating on it. This results in less time cleaning it up, making you conserve more water and energy. Also a side note: Handwashing works best when it comes to cleaning such cookware.

  • Toxin-Free
  • Ceramic is considered as the safest material that you can use in your day to day lives, and ceramic nonstick cookware is no exception. A big advantage of ceramics is that it’s free of polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA). Both of these two are harmful to our waterworks that can pollute our drinking water. So if you want a safer cooking material, ceramics is your best bet.

  • Nonreactive to Acid
  • It would be a joy to use ceramic cookware since they are nonreactive to acids. So if you’re cooking foods that contain acid such as tomatoes, you can assure that it’s safe because the cookware does not react to such. Cooking foods using cookware that is reactive to acid often have that awful metallic taste.

  • Affordability
  • The best thing about ceramic cookware is its affordable price tag. You can even find ceramic cookware sets that range from $50 to $100 dollars which is quite affordable. However, if quality is your concern, you may want to opt for one that is a bit more expensive.

Cons:

  • Durability
  • Nonstick coating on ceramic cookware tends to wear off over time depending on how you handle it. This will also depend on what type of coating is used too. The usual painted finish exterior tend to scratch easily. While an anodized exterior, on the other hand, is tougher and lasts longer. A third one which is a porcelain enamel glass-based exterior coating is probably the toughest of them all since it can survive high temperatures up to 1500°F.

  • Surface Chips Easily
  • This is a common problem with nonstick ceramic cookware. However, this can be easily avoided if treated and handled with care. Keep in mind that surface chipping happens on any kind of nonstick material such as enamel, porcelain, and ceramic finishes.

  • Metal Utensils Is Its Worst Enemy
  • No matter what kind of nonstick cookware you have, having them in contact with any kind of metallic utensil is probably a thing that you should avoid. Metal utensils can scratch the coating easily. That’s why using plastic, wood, or silicone-made utensils is advisable when mixing or handling food in nonstick ceramic cookware.

  • Can’t Survive Extreme Temperatures
  • This is true for “some” nonstick cookware. Since different manufacturer’s make use of different materials, you should avoid one that is not suitable for high heat. 100% ceramic cookware can survive high heat so you should better opt for this one.

Verdict

  • The pros and cons listed above can help you decide when buying such cookware. Not all products are perfect, and it’s up to your decision if you want to purchase it or not. But nonetheless, ceramic cookware is still your safest bet for your cooking needs, especially if you don’t mind its disadvantages.

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